The Nosh
A weekly show about the people, places and issues behind what we eat and drink. Hosted by Anya Levykh.
Episodes
Episode 112: Douglas Chang of Ai and Om Knives
Anya chats with Douglas Chang of Chinatown’s Ai and Om Knives about cooking, cutting, steel, cilantro and so much more.
Episode 111: Angus An of Maenam
Anya chats with Angus An, chef and owner of award-winning Maenam Restaurant, as well as Fat Mao, Longtail Kitchen, Sen Pad Thai, Freebird Chicken and more.
Episode 110: Meeru Dhalwala & The Joy of Feeding
Anya chats with Meeru Dhalwala, co-owner of Vij’s and founder of the Joy of Feeding about sustainable and social eating, UBC Farm, and celebrating local.
Episode 109: Blasted Church Vineyards
Anya speaks with Evan Saunders, winemaker at Blasted Church Vineyards in Okanagan Falls, about wine, terroir, the new Chardonnay, cheeky labels and more.
Episode 108: Wild Salmon Festival
It’s peak summer, which means it’s also peak salmon season. Wild salmon is everywhere and this coming weekend, the Wild Salmon Festival is taking place at False Creek Fishermen’s Wharf and chefs Darren Clay and Julian Bond are here to talk salmon, sustainable fishing, and more.
Episode 107: Michelin Comes to Vancouver, Part 2
Last week we heard about how Michelin came to Vancouver and what we can expect from the guide in its first year here. This week, we speak with industry veteran James Iranzad of Gooseneck Hospitality and food writer and judge Lee Man about what this means not only for the restaurant industry here, but also for diners, as well as potential pros and cons.
Episode 106: Michelin is Coming
Vancouver went into a tizzy a few weeks ago when it was announced that the famed Michelin Guide would be coming to the city later this fall. But what does this mean for restaurants, hotels and the industry? Anya speaks with Royce Chwin from Destination Vancouver to hear how we got to this point and what we can expect.
Episode 105 – New Wave Chinese Cuisine
There’s a new wave of young, talented chefs reimagining Chinese cuisine and Vancouver’s Chinese Restaurant Awards is showcasing some of their ideas at a series of dinners starting later this summer. Anya chats with Chinese Restaurant Awards founding judge Lee Man and chef Eva Chin about the tastes to come, the evolution of Chinese cuisine in Canada, and the changing meaning of authenticity.
Episode 104: Christine Coletta of Okanagan Crush Pad
In quiet Summerland, a small crush pad has achieved big things and bubs with its wines.
