The Nosh
A weekly show about the people, places and issues behind what we eat and drink. Hosted by Anya Levykh.
Episodes
Episode 7: Racism in the Hospitality Industry
The issue of racism, on both an individual and systemic level, has been top of mind for many people and industries lately, including the food, wine and hospitality sectors. But what are the issues for the Black community and other people of colour working in these fields today? And, how can we all make things better?
Episode 6: Patios, Pints and Hungry Kids
With schools closed, hot lunch programs and other programs that feed kids and their families have needed to adapt. Meanwhile, local breweries are adjusting to the new normal and restaurants are approaching the new dine-in reality in unique ways. And patio approvals are getting expedited to help small businesses—in some cases.
Episode 5: Getting Lush – Wine and Cocktails On-Demand
Liquor store sales have rocketed during the last three months, as we all turn to liquid therapy. Restaurants have stepped up with everything from cocktail kits to discounted wine sales, and wineries and distillers are gearing up for a busy and challenging season.
Episode 4: Groceries, Baking and Yeast, Oh My!
Grocery stores are running out of yeast and flour; people are abandoning the gluten-free lifestyle in droves, and cooking is starting to feel impossible. Restaurants have stepped into the fray, offering pantry staples, meal kits, and more, as we all eat our feelings and return to the starchy days of our youth.
Episode 3: Food for the People, By the People
With many people laid off or on reduced hours, food insecurity is affecting a wider swath of society. The closure of many restaurants and reduced capacity of others means that local food producers are feeling the pinch as well. Here’s how some restaurants and not-for-profit organizations are taking on the challenge of feeding people and keeping distribution channels alive.
Episode 2: The Restaurant Experience at Home
Restaurants have pivoted to new take-out and delivery models, but are delivery apps killing the hand that feeds them? Is it better to deal directly with the restaurant? And what’s going to happen when restaurants are allowed to re-open?
Episode 1: Hospitality in the time of COVID-19
In the debut episode of The Nosh, host Anya Levykh is joined by a panel of industry experts to discuss the new normal of dining out (or rather, at home) for restaurants and other food service businesses. How are local businesses pivoting and how are they supporting their staff and communities?
