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Episode 1: Hospitality in the time of COVID-19

About the episode

In the debut episode of The Nosh, host Anya Levykh is joined by a panel of industry experts to discuss the new normal of dining out (or rather, at home) for restaurants and other food service businesses. How are local businesses pivoting and how are they supporting their staff and communities?


Sean Reeve

Chef/owner of The Mackenzie Room & Say Mercy!, Founder of the Staff Meal program

Betty Hung

Chef/owner, Beaucoup Bakery