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Episode 7: Racism in the Hospitality Industry

The issue of racism, on both an individual and systemic level, has been top of mind for many people and industries lately, including the food, wine and hospitality sectors. But what are the issues for the Black community and other people of colour working in these fields today? And, how can we all make things better?


Shiva Reddy

Executive Wine Director, Savio Volpe & Pepino's Spaghetti House

Shobna Kannusamy

Owner & Pastry Chef, Soirette Pastry Boutique

Justin Tisdall

Owner, Juke Fried Chicken | Bar Chickadee