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Episode 4: Groceries, Baking and Yeast, Oh My!

About the episode

Grocery stores are running out of yeast and flour; people are abandoning the gluten-free lifestyle in droves, and cooking is starting to feel impossible. Restaurants have stepped into the fray, offering pantry staples, meal kits, and more, as we all eat our feelings and return to the starchy days of our youth.


Mary Mackay

Co-owner & Director of Product Innovation & Quality Assurance, Terra Breads

Roger Ma

Executive Chef, Boulevard Kitchen & Oyster Bar

Andrea Carlson

Chef/Owner, Burdock & Co | Harvest Community Foods

Shannon Boudreau

Director of Sales & Events, The Lazy Gourmet