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Episode 3: Food for the People, By the People

About the episode

With many people laid off or on reduced hours, food insecurity is affecting a wider swath of society. The closure of many restaurants and reduced capacity of others means that local food producers are feeling the pinch as well. Here’s how some restaurants and not-for-profit organizations are taking on the challenge of feeding people and keeping distribution channels alive.


Karri Schuermans

Owner, Chambar, Founder, Food Coalition YVR

Ash McLeod

Executive Director, A Better Life Foundation

Abdallah El Chami

Chef/Partner, Vancouver Food and Beverage Community Relief Fund