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Episode 6: Patios, Pints and Hungry Kids

With schools closed, hot lunch programs and other programs that feed kids and their families have needed to adapt. Meanwhile, local breweries are adjusting to the new normal and restaurants are approaching the new dine-in reality in unique ways. And patio approvals are getting expedited to help small businesses—in some cases.


Nigel Pike

Owner & Operations Manager, Main Street Brewing

Helen Stortini

Executive Director, Growing Chefs, Partner, LunchLAB

Shaun Layton

Partner, ¿CóMO? Taperia

Jean-Francis Quaglia

Owner & Chef, Provence Marinaside