The Nosh
A weekly show about the people, places and issues behind what we eat and drink. Hosted by Anya Levykh.
Episodes
Episode 121: L’Abattoir on 12 years in Gastown
Anya chats with chef and founder Lee Cooper of L’Abattoir, along with director of operations Chad Clark and head pastry chef Oliver Bernardino, about cooking outside the box, 12 years in Gastown, being selfish (in a good way) and more.
Episode 120: The Evolution of the Chinese Restaurant Awards
Anya chats with Lee Man, food writer and founding judge of the Chinese Restaurant Awards, about this year’s winners, the new format and categories of the awards program, and how Chinese restaurants have evolved in BC.
Episode 119: Jackie Kai Ellis of House Special
Chinese-Canadian restaurants have become a staple across Canada, from coast to coast, in even the smallest of towns and most remote of locations (think in the environs of the Arctic circle). Anya chats with local baker, author and multidisciplinary creator Jackie Kai Ellis, who is hosting a new docuseries that explores these quintessentially Canadian establishments and the dishes and stories behind the menus.
Episode 118: Canada’s Great Kitchen Party
Anya has a joyous, hilarious and heartfelt conversation with Michelin-starred chef Andrea Carlson, chef and instructor Hamid Salimian, and food writer and judge Joie Alvaro Kent about the hospitality industry and an upcoming event that supports Canadian chefs, athletes and musicians. It just might be the coolest kitchen party you’ve ever been to.
Episode 117: Michelin Results
Anya chats with Globe and Mail restaurant critic Alexandra Gill and Chinese Restaurant Awards founding judge Lee Man about the recently announced Michelin awards for Vancouver and what this means for the industry.
Episode 116: Fall Restaurant Round-up
Anya chats with Hanna McLean, national Dished editor for Daily Hive, about what’s on the menu for fall when it comes to Vancouver’s restaurant and cocktail scene.
Episode 115: Mixologist Sabrine Dhaliwal
Anya chats with mixologist Sabrine Dhaliwal of Juke Fried Chicken and The Chickadee Room about cocktails for fall, Vancouver’s bar scene, zero-proof drinking, and more.
Episode 114: Lee Murphy of Vista D’Oro Farms & Winery
Anya chats with Lee Murphy, co-founder of Vista D’Oro Farms and Winery about jams, jellies, toast, wine, walnuts, sustainability, and so much more.
Episode 113: Stephanie French of The Pie Shoppe
Anya chats with Stephanie French, co-founder of The Pie Shoppe in East Vancouver, about pies, pizza, wine, supporting local and sustainable producers and growers, cooking at home, and Tinder dates (really).
