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Episode 20: For Restaurants, Winter is Coming

The last six months have proven challenging for the hospitality industry, but the greatest challenges are still to come as patio season — and temporary government supports — end. The pandemic and its attendant restrictions are still here, so what does that mean for our favourite watering holes?


Sarah Kirby-Yung

Councillor, City of Vancouver

Shaun Layton

Owner, Como Taperia

Jason Forbes

COO, Tap and Barrel Restaurants

Claire Livia

Owner, Livia Sweets & Restaurant