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Episode 24: Cocktails, Wine and Truffles Galore

The days are getting shorter and a little wetter, which means there’s more time at night to eat, drink and indulge in lush wines, heady cocktails, and all the truffles of the season. Dining out safely can still be delicious and delightful and some restaurants are going that extra step to create some special experiences.


Miki Ellis

Co-Owner, Dachi Vancouver

Jeff Savage

Head Bartender, Botanist Bar

Jesse Zuber

Executive Chef, Cibo Trattoria