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Episode 17: Bar Gobo Opens and Hester Creek’s Terrafina Relaunches

Opening during a pandemic may not seem like great timing, but for Bar Gobo, a new local wine bar, it’s spelling good fortune. And, in the South Okanagan, Hester Creek Winery has relaunched its restaurant, Terrafina, and adapted to the new normal.


Peter Van de Reep

Bar Manager, Bar Gobo

Roger Gillespie

Director of Hospitality, Hester Creek Estate Winery

Adair Scott

Restaurant Chef, Terrafina