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Episode 21: Thanksgiving

No need to worry about feeding the thousands, but with families still gathering to carve the turkey–or the ham–where can we go to dine out, take away, and celebrate with our six? Hear about lots of tasty options, from meat-centric to plant-based, gluten-free and more.

BONUS: Joanne Sasvari shares her mushroom bread stuffing recipe!


Joanne Sasvari

Food & drink writer, author of Vancouver Eats, editor of Vitis Magazine

Tammy Kwan

Food writer, contributor at Montecristo Magazine