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Episode 14: Dining Outside, Whistler, Nose-to-Tail, and the New Potluck

DineOut Vancouver is months away, but restaurants need a boost now, and Tourism Vancouver is launching Dine Outside to help restaurants beat the summertime lack of tourism heat. Straight and Marrow, a new nose-to-tail restaurant has opened its doors; chef Justin Cheung celebrates his Malaysian roots with Potluck; and we chat with Executive Chef Isabel Chung of Fairmont Chateau Whistler about what’s good to eat in the mountains.

Guests

Lucas Pavan

Manager, Member Relations, Tourism Vancouver

Christopher Lam

Owner & Executive Chef, Straight and Marrow

Isabel Chung

Executive Chef, Fairmont Chateau Whistler

Justin Cheung

Owner & Executive Chef, Potluck Hawker Eatery