Select Page

Episode 14: Dining Outside, Whistler, Nose-to-Tail, and the New Potluck

DineOut Vancouver is months away, but restaurants need a boost now, and Tourism Vancouver is launching Dine Outside to help restaurants beat the summertime lack of tourism heat. Straight and Marrow, a new nose-to-tail restaurant has opened its doors; chef Justin Cheung celebrates his Malaysian roots with Potluck; and we chat with Executive Chef Isabel Chung of Fairmont Chateau Whistler about what’s good to eat in the mountains.


Lucas Pavan

Manager, Member Relations, Tourism Vancouver

Christopher Lam

Owner & Executive Chef, Straight and Marrow

Isabel Chung

Executive Chef, Fairmont Chateau Whistler

Justin Cheung

Owner & Executive Chef, Potluck Hawker Eatery