The Nosh
A weekly show about the people, places and issues behind what we eat and drink. Hosted by Anya Levykh.
Episodes
Episode 94: Well Seasoned & Doughnut Renaissance
For those who think good food ends at the City of Vancouver boundaries, think again. Langley has been serving gourmet eats and supplies for well over a decade at Well Seasoned and later, Hanna McLean from Daily Hive joins to discuss the resurgence of the divine doughnut, in all its fried, baked and creamy forms.
Episode 93: Baked at The Bench & Brewery and the Beast
Easter is almost upon us, but we don’t need an excuse to talk about baked goods, Paris and chocolate, right? And a popular—and carnivorous—festival is coming back to Vancouver, Victoria and Calgary this summer.
Episode 92: Singaporean Eats, Curry Cups & Fam Jams to Feed Kids
A new restaurant brings Singaporean flavours to Chinatown, an action-packed and friendly competition sees local chefs cooking up curry and a virtual Fam Jam is helping to feed hungry kids.
Episode 91: Hanai, Elephant & Reservations for Good
In East Van, the talented team behind Dachi has partnered up with some new talents to open two new and rather distinct restaurants. And, some restaurants are battling Vancouver’s infamous no-show diners with a reservation program that also does good for the community. Vincent Nguyen of Anh and Chi and James Iranzad of Bells & Whistles and Bufala Pizzeria tell us more.
Episode 90: Vancouver Patios & Persian Dining
The latest city fracas revolves around the temporary patio program, but there are some welcome updates for restaurants, bars and cafes looking to take advantage of the gradually improving weather, and, as Nowruz approaches, Anya speaks with chef/owner Bardia Ilbeiggi of Delara Restaurant in Kitsilano about Persian food and cocktails and all the delicious things.
Episode 89: BC Distilled & Whoopie Dee Doo!
Episode 89: BC Distilled & Whoopie Dee Doo!It's all about local hooch and making whoopie (pies, that is) as Anya chats with BC Distilled founder Alex Hamer and owner Katie McGuire of East Van's Whoopie Dee Doo and Modern Perogie.Guests
Episode 88: Collective Goods & The Dumpling King
A new restaurant and grocer on Commercial Drive is redefining the hospitality experience and, closer to Chinatown, a local chef is reinventing dumplings for a growing and ardent fan base.
Episode 87: Zero-Proof Drinking & Good Flour
Low or no-alcohol drinking is on the rise and sommelier Kurtis Kolt joins to chat about what’s happening in the city. And, later, Chef Jen Peters, co-founder of The Good Flour Co., talks about all things gluten-free, yeast-free and wheat-free.
Episode 86: Valentine’s Day Dining & Chef Andrea Alridge
Gail Johnson of Stir Magazine joins to talk Valentine’s eats and treats, and later, Chef Andrea Alridge of Savio Volpe talks cooking, competing and childhood inspiration.
