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Episode 91: Elephant, Hanai & Reservations for Good

In East Van, the talented team behind Dachi has partnered up with some new talents to open two new and rather distinct restaurants. And, some restaurants are battling Vancouver’s infamous no-show diners with a reservation program that also does good for the community. Vincent Nguyen of Anh and Chi and James Iranzad of Bells & Whistles and Bufala Pizzeria tell us more.


Tess Bevernage

Co-Owner, Hanai Restaurant

Vincent Nguyen

Co-Owner and Chef, Anh and Chi