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Episode 92: Singaporean Eats, Curry Cups & Fam Jams to Feed Kids

A new restaurant brings Singaporean flavours to Chinatown, an action-packed and friendly competition sees local chefs cooking up curry, and a virtual Fam Jam is helping to feed hungry kids.


Tannis Ling

Co-Owner, Bao Bei, Kissa Tanto & Nancy Go Yaya

Jian Cheng

Owner & Chef, Nancy Go Yaya

Darren Clay

President, Chefs' Table Society of BC