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Episode 87: Zero-Proof Drinking & Good Flour

Low or no-alcohol drinking is on the rise and sommelier Kurtis Kolt joins to chat about what’s happening in the city. And, later, Chef Jen Peters, co-founder of The Good Flour Co., talks about all things gluten-free, yeast-free and wheat-free.


Kurtis Kolt

Sommelier & Founder, The Flip Side

Jen Peters

Chef & Co-Owner, The Good Flour Co.