Anya | The Nosh Podcast

Episode 91: Hanai, Elephant & Reservations for Good

by Anya | Mar 22, 2022 | The Nosh

Episode 91: Elephant, Hanai & Reservations for Good In East Van, the talented team behind Dachi has partnered up with some new talents to open two new and rather distinct restaurants. And, some restaurants are battling Vancouver’s infamous no-show diners...

Episode 90: Vancouver Patios & Persian Dining

by Anya | Mar 15, 2022 | The Nosh

Episode 90: Vancouver Patios & Persian Dining The latest city fracas revolves around the temporary patio program, but there are some welcome updates for restaurants, bars and cafes looking to take advantage of the gradually improving weather, and, as Nowruz...

Episode 89: BC Distilled & Whoopie Dee Doo!

by Anya | Mar 8, 2022 | The Nosh, Uncategorized

Episode 89: BC Distilled & Whoopie Dee Doo! It’s all about local hooch and making whoopie (pies, that is) as Anya chats with BC Distilled founder Alex Hamer and owner Katie McGuire of East Van’s Whoopie Dee Doo and Modern Perogie. Guests Alex Hamer...

Episode 88: Collective Goods & The Dumpling King

by Anya | Mar 1, 2022 | The Nosh

Episode 88: Collective Goods & The Dumpling King A new restaurant and grocer on Commercial Drive is redefining the hospitality experience and, closer to Chinatown, a local chef is reinventing dumplings for a growing and ardent fan base. Guests Sean Reeve Executive...

Episode 87: Zero-Proof Drinking & Good Flour

by Anya | Feb 22, 2022 | The Nosh

Episode 87: Zero-Proof Drinking & Good Flour Low or no-alcohol drinking is on the rise and sommelier Kurtis Kolt joins to chat about what’s happening in the city. And, later, Chef Jen Peters, co-founder of The Good Flour Co., talks about all things...