Anya | The Nosh Podcast

Ep 211: The Three Amigos & Mental Health

by Anya | Jun 3, 2025 | The Nosh

Ep 211: The Three Chef Amigos & Mental Health Three legendary Vancouver chefs are coming together to raise awareness and funds for mental health in the hospitality industry, and Anya chats with them about the changes they’ve seen over the decades, what needs...

Ep 210: Jannell Lo of My BF is GF

by Anya | May 26, 2025 | The Nosh

Ep 210: Jannell Lo of My BF is GF From the comfort dishes of her Chinese-Canadian upbringing to her modern gluten-free lifestyle, this chef and food writer has been busy reimagining Asian dishes, sauces and condiments from a celiac-friendly perspective and is now set...

Ep 209: Boards of Vancouver & Eating for a Cause

by Anya | May 21, 2025 | The Nosh

Ep 209: Boards of Vancouver & Eating for a Cause Anya chats with Nikki Bayley, founder of Boards of Keremeos and now Boards of Vancouver about cheese, charcuterie, pickles, Spain, doing what makes you happy, grazing boards, plant-based cheeses, and more. And...

Ep 208: Chef Maria Ponce of La Taqueria & Forager/Farmer Tomer Rockman

by Anya | May 13, 2025 | The Nosh

Ep 208: Chef Maria Ponce & Forager Tomer Rockman Maria Ponce, executive chef for La Taqueria restaurant group, joins the show to chat about growing up in Mexico, cooking in the fine dining milieu, Mexican cuisine in Canada, the problematic nature of...

Ep 207: Spot Prawn Festival is Back & Cake It Easy Serves Up Sweet Filipino Treats

by Anya | May 7, 2025 | The Nosh

Ep 207: Post Prawn Festival is Back & Cake It Easy Serves Up Sweet Filipino Treats Those sweet, delicate crustaceans are back for another short season. Alex Tung from Chefs’ Table Society is on to talk about the upcoming spot prawn festival, where to buy...