Anya | The Nosh Podcast

Episode 121: L’Abattoir on 12 years in Gastown

by Anya | Dec 20, 2022 | The Nosh

Episode 121: L’Abattoir Celebrates 12 Years in Gastown Anya chats with chef and founder Lee Cooper of L’Abattoir, along with director of operations Chad Clark and head pastry chef Oliver Bernardino, about cooking outside the box, 12 years in Gastown, being...

Episode 120: The Evolution of the Chinese Restaurant Awards

by Anya | Dec 6, 2022 | The Nosh

Episode 120: The Evolution of the Chinese Restaurant Awards Anya chats with Lee Man, food writer and founding judge of the Chinese Restaurant Awards, about this year’s winners, the new format and categories of the awards program, and how Chinese restaurants have...

Episode 119: Jackie Kai Ellis of House Special

by Anya | Nov 22, 2022 | The Nosh

Episode 119: Jackie Kai Ellis of House Special Chinese-Canadian restaurants have become a staple across Canada, from coast to coast, in even the smallest of towns and most remote of locations (think in the environs of the Arctic circle). Anya chats with local baker,...

Episode 118: Canada’s Great Kitchen Party

by Anya | Nov 15, 2022 | The Nosh

Episode 118: Canada’s Great Kitchen Party Anya has a joyous, hilarious and heartfelt conversation with Michelin-starred chef Andrea Carlson, chef and instructor Hamid Salimian, and food writer and judge Joie Alvaro Kent about the hospitality industry and an...

Episode 117: Michelin Results

by Anya | Nov 8, 2022 | The Nosh

Episode 117: Michelin Announces Results for Vancouver Anya chats with Globe and Mail restaurant critic Alexandra Gill and Chinese Restaurant Awards founding judge Lee Man about the recently announced Michelin awards for Vancouver and what this means for the industry....