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Episode 121: L’Abattoir Celebrates 12 Years in Gastown

Anya chats with chef and founder Lee Cooper of L’Abattoir, along with director of operations Chad Clark and head pastry chef Oliver Bernardino, about cooking outside the box, 12 years in Gastown, being selfish (in a good way) and more.


Lee Cooper

Executive Chef & Founder, L'Abattoir Restaurant

Chad Clark

Director of Operations, L'Abattoir Restaurant

Oliver Bernardino

Head Pastry Chef, L'Abattoir Restaurant