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Episode 118: Canada’s Great Kitchen Party

Anya has a joyous, hilarious and heartfelt conversation with Michelin-starred chef Andrea Carlson, chef and instructor Hamid Salimian, and food writer and judge Joie Alvaro Kent about the hospitality industry and an upcoming event that supports Canadian chefs, athletes and musicians. It just might be the coolest kitchen party you’ve ever been to.


Hamid Salimian

Chef & Co-Founder, The Good Flour Co.

Joie Alvaro Kent

Food writer and Senior Judge, Canada's Great Kitchen Party