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Episode 139: Shaun Layton of Como Taperia

Episode 139: Shaun Layton of Como Taperia

Episode 139: Shaun Layton of Como Taperia Anya chats with Como Taperia founder Shaun Layton about Spanish tapa, fish in tins, being recognized by the Spanish government, not your grandma’s sherry, the bikini, and more. Guests Shaun Layton Founder & Co-Owner,...
Episode 33: Restaurant Rumblings

Episode 33: Restaurant Rumblings

Episode 33: Restaurant Rumblings The ongoing, and sometimes last-minute, restrictions in the hospitality industry have impacted jobs and businesses across the province. Hear about the impacts, both past and potential, and what to expect in the coming months. Guests...
Episode 20: For Restaurants, Winter is Coming

Episode 20: For Restaurants, Winter is Coming

Episode 20: For Restaurants, Winter is Coming The last six months have proven challenging for the hospitality industry, but the greatest challenges are still to come as patio season — and temporary government supports — end. The pandemic and its attendant restrictions...
Episode 6: Patios, Pints and Hungry Kids

Episode 6: Patios, Pints and Hungry Kids

Episode 6: Patios, Pints and Hungry Kids With schools closed, hot lunch programs and other programs that feed kids and their families have needed to adapt. Meanwhile, local breweries are adjusting to the new normal and restaurants are approaching the new dine-in...