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Episode 49: Spot Prawns & Behind the Plexi

Episode 49: Spot Prawns & Behind the Plexi

Episode 49: Spot Prawns & Behind the Plexi Spot Prawn Season is Here! This year’s spot prawn festival is happening a little differently. Guests Darren Clay, president of the Chef’s Table Society and Chef with UBC Food Services, and Chef Robert Clark, founding...
Episode 49: Spot Prawns & Behind the Plexi

Episode 43: Prawn-gate

Episode 43: Prawn-gate Canada’s Department of Fisheries and Oceans has issued an announcement prohibiting the sale of frozen-at-sea spot prawns by local harvesters. One local harvester joins us to talk about the reasoning behind the decision and the impacts on...