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Episode 68: Ramen Reborn & Chef’s Table at VCC

Episode 68: Ramen Reborn & Chef’s Table at VCC

Episode 68: Ramen Reborn & Chef’s Table at VCC In North Vancouver, a popular local ramen joint undergoes a metamorphosis and, in East Van, a pop-up dining experience returns to Vancouver Community College. Guests Brooke Naito-Campbell Owner, Hachiro Addy...
Episode 67: Meat, Cheese & Beer

Episode 67: Meat, Cheese & Beer

Episode 67: Meat, Cheese & Beer Fall means festivals and events galore, and while some things may be different this year, good food and drink are a lovely constant in times of change. Hear about some meat, cheese and beer events coming soon. Guests David Bain...
Episode 66: Vaccine Passports in Restaurants

Episode 66: Vaccine Passports in Restaurants

Episode 66: Vaccine Passports in Restaurants Vaccine passports in British Columbia are now in effect and restaurants are dealing with the challenges in a variety of ways. Listen to what the industry has proposed to the provincial government. Guests Ian Tostenson...
Episode 65: Cook’s Camp & Industry Changes

Episode 65: Cook’s Camp & Industry Changes

Episode 65: Cook’s Camp & Industry Changes An annual industry event aims to help those in hospitality navigate a changing industry and later we discuss what needs to change in the industry to keep attracting and retaining people. Guests Robert Belcham Chef...

Episode 64: Wine Tasting with Ron Rocher

Episode 64: Wine Tasting with Ron Rocher Anya visits Watermark Beach Resort in Osoyoos, BC, Canada and indulges in a wine tasting and chat with wine director Ron Rocher at the resort’s new restaurant, 15 Park Bistro. Guests Ron Rocher Wine Director, 15 Park...