![Episode 182: Indáy celebrates Filipino Cuisine](https://www.thenoshpodcast.com/wp-content/uploads/2024/08/Nosh-182-post-1080x675.jpg)
![Episode 182: Indáy celebrates Filipino Cuisine](https://www.thenoshpodcast.com/wp-content/uploads/2024/08/Nosh-182-post-1080x675.jpg)
![Episode 181: Aman Loodu of Union Market](https://www.thenoshpodcast.com/wp-content/uploads/2024/08/Nosh-181-post-1080x675.jpg)
Episode 181: Aman Loodu of Union Market
Episode 181: Aman Loodu of Union Market It’s all about community building, great coffee, continuing a Strathcona legacy, and becoming a gentrifier for a cause as Anya chats with Union Market owner Aman Loodu. Guests Aman Loodu Owner, Union...![Episode 180: Colin Johnson of Le Petit Chapeau](https://www.thenoshpodcast.com/wp-content/uploads/2024/08/Nosh-180-post.jpg)
Episode 180: Colin Johnson of Le Petit Chapeau
Episode 180: Chef Colin Johnson of Le Petit Chapeau His pâtés and terrines became a byword when he was working at the city’s best French restaurant and now he is striking out on his own with a venture that it sure to ‘spread’ in popularity. Anya...![Episode 179: Doug Stephen of DownLow Chicken](https://www.thenoshpodcast.com/wp-content/uploads/2024/08/Nosh-179-post-553x675.png)
Episode 179: Doug Stephen of DownLow Chicken
Episode 179: Doug Stephen of DownLow Chicken This chef and restaurateur has done everything and pretty much seen everything in his time in the industry, ranging from fine dining to cooking on the downlow. Anya chats with DownLow Chicken founder and chef Doug Stephen...![Episode 178: Chef Steven Fecho of the SLCC in Whistler](https://www.thenoshpodcast.com/wp-content/uploads/2024/07/Nosh-178-post.png)