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Episode 111: Angus An of Maenam

Episode 111: Angus An of Maenam

Episode 111: Angus An of Maenam Anya chats with Angus An, chef and owner of award-winning Maenam Restaurant, as well as Fat Mao, Longtail Kitchen, Sen Pad Thai, Freebird Chicken and more. Guests Angus An Owner & Executive Chef,...
Episode 110: Meeru Dhalwala & The Joy of Feeding

Episode 110: Meeru Dhalwala & The Joy of Feeding

Episode 110: Meeru Dhalwala & The Joy of Feeding Anya chats with Meeru Dhalwala, co-owner of Vij’s and founder of the Joy of Feeding about sustainable and social eating, UBC Farm, and celebrating local. Guests Meeru Dhalwala Founder, Joy of...
Episode 109: Blasted Church Vineyards

Episode 109: Blasted Church Vineyards

Episode 109: Blasted Church Vineyards Anya speaks with Evan Saunders, winemaker at Blasted Church Vineyards in Okanagan Falls, about wine, terroir, the new Chardonnay, cheeky labels and more. Guests Evan Saunders Winemaker, Blasted Church...
Episode 108: Wild Salmon Festival

Episode 108: Wild Salmon Festival

Episode 108: Wild Salmon Festival  It’s peak summer, which means it’s also peak salmon season. Wild salmon is everywhere and this coming weekend, the Wild Salmon Festival is taking place at False Creek Fishermen’s Wharf and chefs Darren Clay and Julian Bond are here...