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Episode 45: New Restaurants

Episode 45: New Restaurants

Episode 45: New Restaurants It might be a partial shutdown, but that hasn’t stopped some new restaurants from opening up. Hear about two spots that launched over the last year and how it’s been going. Guests Osric Chau Partner, Uncle's Snack Shop Owen...
Episode 44: Dine-in Restrictions are Back

Episode 44: Dine-in Restrictions are Back

Episode 44: Dine-in Restrictions are Back The recent announcement from the provincial government removing dine-in for restaurants, cafes, breweries, etc., was an unexpected and sudden change that now has local businesses scrambling – and fuming. Guests Jorden Foss...
Episode 43: Prawn-gate

Episode 43: Prawn-gate

Episode 43: Prawn-gate Canada’s Department of Fisheries and Oceans has issued an announcement prohibiting the sale of frozen-at-sea spot prawns by local harvesters. One local harvester joins us to talk about the reasoning behind the decision and the impacts on...
Episode 42: One Year After Covid

Episode 42: One Year After Covid

Episode 42: One Year After Covid It’s been exactly one year since COVID-19 caused a massive shutdown of bars, restaurants and cafes across the country. We check in with two restaurateurs on how they’ve weathered the pandemic and where they see the industry...
Episode 41: Butter!

Episode 41: Butter!

Episode 41: Butter! Butter has suddenly become a hot topic, thanks to one Canadian writer’s researches into what’s been going on over the last year with this fatty delight. The details may surprise you. Guest Julie van Rosendaal Chief Program Officer, Food...