The Nosh
A weekly show about the people, places and issues behind what we eat and drink. Hosted by Anya Levykh.
Episodes
Episode 130: Myca Farms
Anya chats with Brian Thompson of Myca Farms in Langley about mushrooms, mycology, and more.
Episode 129: Chef Jean-Francis Quaglia of Provence Marinaside
Anya chats with Chef Jean-Francis Quaglia of Provence about Provencal cooking, almost 30 years of running restaurants, and what’s coming up for this southern French hotspot.
Episode 128: The Metis Bannock Queen
Anya chats with Jillian Brooks, founder and owner of The Métis Bannock Queen, about Indigenous foods, the history of bannock, feeding family, salted caramel, giving back, and more.
Episode 127: Team BC of the Canadian Culinary Championships
Anya chats with finalists Bobby Milheron and Aaron Lee of Wentworth Hospitality Group and senior Vancouver judge Joie Alvaro Kent about the recent Canadian Culinary Championships in Ottawa, including some “blow-out” moments.
Episode 126: Chef Rob Feenie
Anya takes a trip down memory lane with Iron Chef Rob Feenie and talks about his current menu at Bacchus at the Wedgewood Hotel and plans for the future.
Episode 125: Archer Restaurant
The team behind Archer Restaurant joins Anya for a chat about what contemporary Canadian cuisine really means.
Episode 124: Alexandra Gill
Anya chats with Globe and Mail columnist and culinary judge Alexandra Gill about restaurants, the hospitality industry, what to expect in 2023, and dining like a critic.
Episode 123: Chef Eva Chin of Avling
Anya chats with lauded chef Eva Chin about food, sustainability, Lunar New Year, how Canadian and Chinese cuisine have both evolved over the years, and cooking with a sense of place.
Episode 122: 2022 in Review with Gail Johnson
Anya chats with Stir co-founder Gail Johnson about the hospitality industry’s year, the ups and downs, the highlights and what’s likely to come in 2023.
