A weekly show about the people, places and issues behind what we eat and drink. Hosted by Anya Levykh.
A local restaurant is taking guests on a culinary tour de force through the best food regions of France. And, on Vancouver Island, an award-winning distillery starts 2021 with a bang by creating the top artisan spirit in Canada.
One local seafood purveyor has come up with a few fresh ideas and a BBQ favourite is back in a new location in Mount Pleasant.
A popular Gastown restaurant has launched a new burger-forward menu and, elsewhere, a farm-to-table ethos drives comfort in a whole new way.
The Chinese Restaurant Awards have launched a Feast of Fortune to give back and Dine Out Vancouver is back in a big–albeit slightly different–way.
One Whistler bakery is making waves with its organic sourdough and Hot Chocolate Vancouver is offering dozens of sweet hot delights.
A local not-for-profit is offering multiple scholarships for women and those identifying as female in the hospitality, culinary and related industries; and we look at what’s new and upcoming in the restaurant scene.
The ongoing, and sometimes last-minute, restrictions in the hospitality industry have impacted jobs and businesses across the province. Hear about the impacts, both past and potential, and what to expect in the coming months.
One of the city’s most loved family diners has a new space and an expanded menu; and there’s still time to choose a good bubbly for NYE. Curious what to pair with that bubbly? We go over all the options.
A Commercial Drive bakery is spicing up the holidays and downtown’s most beloved breakfast and brunch spot has expanded to after-dark dining.