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The Nosh

A weekly show about the people, places and issues behind what we eat and drink. Hosted by Anya Levykh.

Episodes

Episode 27: Surviving the Winter

Episode 27: Surviving the Winter

Restaurants are facing challenges on multiple fronts, from loss of revenue and staff, to outrageous delivery fees and the physical, emotional and mental toll on their staff. Some restaurant owners have come up with innovative solutions and supportive initiatives.

Episode 26: Comfort with a Twist

Episode 26: Comfort with a Twist

Two new restaurants are offering up classic comfort, but with innovative twists that encompass Korean, northern Chinese and other disparate and delicious flavours.

Episode 25: Wine & Choucroute

Episode 25: Wine & Choucroute

Cowichan Valley wines continue to be top of mind, thanks to the area being named BC’s newest official wine region. And wine dinners at one local restaurant involve hearty choucroute and more.

Episode 24: Cocktails, Wine and Truffles Galore

Episode 24: Cocktails, Wine and Truffles Galore

The days are getting shorter and a little wetter, which means there’s more time at night to eat, drink and indulge in lush wines, heady cocktails, and all the truffles of the season. Dining out safely can still be delicious and delightful, and some restaurants are going that extra step to create some special experiences.

Episode 23: Whistler Cornucopia

Episode 23: Whistler Cornucopia

The annual Whistler Cornucopia Food & Drink Festival is usually a lavish, extravagant and crowded two weeks of indulgence and learning. This year, the event is still happening, but in a safer, more socially-distanced way.

Episode 22: Plant-Based Dining

Episode 22: Plant-Based Dining

Vegan, vegetarian, flexitarian, plant-based…these terms have become part of the common lexicon of dining and two local restaurants are redefining what that means.

Episode 21: Thanksgiving

Episode 21: Thanksgiving

No need to worry about feeding the thousands, but with families still gathering to carve the turkey–or the ham–where can we go to dine out, take away, and celebrate with our six? Hear about lots of tasty options, from meat-centric to plant-based, gluten-free and more.

Episode 20: For Restaurants, Winter is Coming

Episode 20: For Restaurants, Winter is Coming

The last six months have proven challenging for the hospitality industry, but the greatest challenges are still to come as patio season – and temporary government supports – end. The pandemic and its attendant restrictions are still here, so what does that mean for our favourite watering holes?

The Nosh Podcast | Vancouver Co-op Radio