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The Nosh

A weekly show about the people, places and issues behind what we eat and drink. Hosted by Anya Levykh.

Episodes

Episode 18: 31st Vancouver Magazine Restaurant Awards

Episode 18: 31st Vancouver Magazine Restaurant Awards

The 31st annual Vancouver Magazine Restaurant Awards took place on September 14. VanMag Food Editor Neal McLellan joins fellow judges Joie Alvaro Kent and Lee Man to talk about the winners, the awards process, the current state of the industry and the challenges of the coming year.

Episode 14: Dining Outside, Sea-to-Sky, Nose-to-Tail, and the New Potluck

Episode 14: Dining Outside, Sea-to-Sky, Nose-to-Tail, and the New Potluck

DineOut Vancouver is months away, but restaurants need a boost now, and Tourism Vancouver is launching Dine Outside to help restaurants beat the summertime lack of tourism heat. A new nose-to-tail restaurant has opened its doors, chef Justin Cheung celebrates his Malaysian roots with Potluck, and we chat with Fairmont Chateau Whistler about what’s good to eat in the mountains.

Episode 13: Saying Goodbye to The Pear Tree, Supporting Food Security, and New Hidden Gems

Episode 13: Saying Goodbye to The Pear Tree, Supporting Food Security, and New Hidden Gems

After 23 years of award-winning fine-dining service in Burnaby, The Pear Tree is closing its doors—not due to the pandemic, but what is becoming a common refrain…an unmanageable lease increase. In the West End, legendary gay nightclub Numbers has been given a new lease—and patio—thanks to next-door neighbour Marquis Wine Cellars. And Fresh Roots Urban Farms is supporting food security through a unique, virtual farm-to-table dinner.

Video: Making an Elderflower Collins with Miki Ellis of Dachi

Video: Making an Elderflower Collins with Miki Ellis of Dachi

Miki Ellis of Dachi is a talented sake sommelier and all-around smart lady who appreciates a good gin-based cocktail almost as much as me. This was recorded a ~while ago, but it’s the long weekend and is perfect for summer. Here, she teaches me how to make an elderflower Collins while we sound off about London Dry gins like Hendricks and Long Table, and other flavourful topics. Basically just two goofballs having fun in our respective kitchens. 

The Nosh Podcast | Vancouver Co-op Radio