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The Nosh

A weekly show about the people, places and issues behind what we eat and drink. Hosted by Anya Levykh.

Episodes

Episode 34: Giving and Growth

Episode 34: Giving and Growth

A local not-for-profit is offering multiple scholarships for women and those identifying as female in the hospitality, culinary and related industries; and we look at what’s new and upcoming in the restaurant scene.

Episode 33: Restaurant Rumblings

Episode 33: Restaurant Rumblings

The ongoing, and sometimes last-minute, restrictions in the hospitality industry have impacted jobs and businesses across the province. Hear about the impacts, both past and potential, and what to expect in the coming months.

Episode 32: Comfort Food Redone & NYE Bubbly

Episode 32: Comfort Food Redone & NYE Bubbly

One of the city’s most loved family diners has a new space and an expanded menu; and there’s still time to choose a good bubbly for NYE. Curious what to pair with that bubbly? We go over all the options.

Episode 30: Legendary Delivery & Cookies Galore

Episode 30: Legendary Delivery & Cookies Galore

The holidays are fast approaching and with less than two weeks left, people are scrambling to find good—and safe—gifts for loved ones. How about cookies? And with more people turning to delivery services, one company has created a loyal following for its forward-thinking and local-supporting approach.

Episode 29: Beer and Cheese

Episode 29: Beer and Cheese

You’ve heard of wine and cheese, but beer and cheese? Main Street Brewing is running a holiday drive this month to benefit underprivileged kids and Les Amis du Fromage is stocking up on all your favourite creams, blues and accompanying bites. Perfect pairings are guaranteed.

Episode 28: Beer, Booze & Bites

Episode 28: Beer, Booze & Bites

A new local brewery creates a food menu that defies definition; and cocktail kits for the holidays will make those Zoom parties just about bearable.

Episode 27: Surviving the Winter

Episode 27: Surviving the Winter

Restaurants are facing challenges on multiple fronts, from loss of revenue and staff, to outrageous delivery fees and the physical, emotional and mental toll on their staff. Some restaurant owners have come up with innovative solutions and supportive initiatives.

Episode 26: Comfort with a Twist

Episode 26: Comfort with a Twist

Two new restaurants are offering up classic comfort, but with innovative twists that encompass Korean, northern Chinese and other disparate and delicious flavours.

The Nosh Podcast | Vancouver Co-op Radio