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The Nosh

A weekly show about the people, places and issues behind what we eat and drink. Hosted by Anya Levykh.

Episodes

Episode 39: Tour de France & Spirited Awards

Episode 39: Tour de France & Spirited Awards

A local restaurant is taking guests on a culinary tour de force through the best food regions of France. And, on Vancouver Island, an award-winning distillery starts 2021 with a bang by creating the top artisan spirit in Canada.

Episode 38: Fish and BBQ

Episode 38: Fish and BBQ

One local seafood purveyor has come up with a few fresh ideas and a BBQ favourite is back in a new location in Mount Pleasant.

Episode 37: Roots and Buns

Episode 37: Roots and Buns

A popular Gastown restaurant has launched a new burger-forward menu and, elsewhere, a farm-to-table ethos drives comfort in a whole new way.

Episode 35: Bread and Chocolate

Episode 35: Bread and Chocolate

One Whistler bakery is making waves with its organic sourdough and Hot Chocolate Vancouver is offering dozens of sweet hot delights.

Episode 34: Giving and Growth

Episode 34: Giving and Growth

A local not-for-profit is offering multiple scholarships for women and those identifying as female in the hospitality, culinary and related industries; and we look at what’s new and upcoming in the restaurant scene.

Episode 33: Restaurant Rumblings

Episode 33: Restaurant Rumblings

The ongoing, and sometimes last-minute, restrictions in the hospitality industry have impacted jobs and businesses across the province. Hear about the impacts, both past and potential, and what to expect in the coming months.

Episode 32: Comfort Food Redone & NYE Bubbly

Episode 32: Comfort Food Redone & NYE Bubbly

One of the city’s most loved family diners has a new space and an expanded menu; and there’s still time to choose a good bubbly for NYE. Curious what to pair with that bubbly? We go over all the options.

The Nosh Podcast | Vancouver Co-op Radio