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Episode 161: Canadian Culinary Champion Jasper Cruikshank

Episode 161: Canadian Culinary Champion Jasper Cruikshank

Episode 161: Canadian Culinary Champion Jasper Cruikshank Anya chats with Canadian Culinary Champion chef Jasper Cruikshank and CCC judges Joie Alvaro Kent and Douglas Chang about the recent national battle for kitchen supremacy. Guests Jasper Cruikshank Chef de...
Episode 160: Pastry Chef Julien Salomoni

Episode 160: Pastry Chef Julien Salomoni

Episode 160: Pastry Chef Julien Salomoni Anya chats with pastry chef Julien Salomoni about baking, bread, pastry, the art of lamination, and teaching the art of baking and love. Guests Julien Salomoni Pastry Chef &...
Episode 159: Very Berry Wine & Lunar New Year Bottles

Episode 159: Very Berry Wine & Lunar New Year Bottles

Episode 159: Very Berry Wine & Lunar New Year Bottles Anya chats with Margarita Valou of Echo Haskap Farms and Andrew Raines of Haywire Winery. Guests Margarita Valou President, Echo Haskap & Rara Avis Wine Andrew Raines Vice-President, Okanagan Crush...
Episode 158: Dine Out Vancouver is Back!

Episode 158: Dine Out Vancouver is Back!

Episode 157: Dine Out Vancouver is Back! Anya chats with Lucas Pavan of Dine Out Vancouver about this year’s festival, the special events, the participating restaurants, the visiting chefs and so much more. Guests Lucas Pavan Manager, Dine Out...
Episode 157: It’s Caviar Season!

Episode 157: It’s Caviar Season!

Episode 157: Caviar Season! Winter festivities mean just one thing…it’s caviar season! Anya chats with International House of Caviar’s Amir Rad about the history of caviar, its origins, varieties and production, red vs. black, how to pair with food...