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Episode 119: Jackie Kai Ellis of House Special

Episode 119: Jackie Kai Ellis of House Special

Episode 119: Jackie Kai Ellis of House Special Chinese-Canadian restaurants have become a staple across Canada, from coast to coast, in even the smallest of towns and most remote of locations (think in the environs of the Arctic circle). Anya chats with local baker,...
Episode 118: Canada’s Great Kitchen Party

Episode 118: Canada’s Great Kitchen Party

Episode 118: Canada’s Great Kitchen Party Anya has a joyous, hilarious and heartfelt conversation with Michelin-starred chef Andrea Carlson, chef and instructor Hamid Salimian, and food writer and judge Joie Alvaro Kent about the hospitality industry and an...
Episode 117: Michelin Results

Episode 117: Michelin Results

Episode 117: Michelin Announces Results for Vancouver Anya chats with Globe and Mail restaurant critic Alexandra Gill and Chinese Restaurant Awards founding judge Lee Man about the recently announced Michelin awards for Vancouver and what this means for the industry....
Episode 116: Fall Restaurant Round-up

Episode 116: Fall Restaurant Round-up

Episode 116: Fall Restaurant Round-up Anya chats with Hanna McLean, national Dished editor for Daily Hive, about what’s on the menu for fall when it comes to Vancouver’s restaurant and cocktail scene. Guests Hanna McLean National Dished Editor, Daily...
Episode 115: Mixologist Sabrine Dhaliwal

Episode 115: Mixologist Sabrine Dhaliwal

Episode 115: Mixologist Sabrine Dhaliwal Anya chats with mixologist Sabrine Dhaliwal of Juke Fried Chicken and The Chickadee Room about cocktails for fall, Vancouver’s bar scene, zero-proof drinking, and more. Guests Sabrine Dhaliwal...