


Ep 214: A New Island Restaurant Collective & Stone’s Throw Organics
Ep 214: A New Island Restaurant Collective & Stone’s Throw Organics Anya chats with two founding members of a new Vancouver Island restaurant collective that is hoping to highlight the best of Island dining to locals and visitors alike, and later talks about...
Ep 213: All About Sake
Ep 213: All About Sake Curious about sake? And shoju? And rice? And water? (Yeah, it’s a thing.) Anya chats with two of the city’s most knowledgeable sake sommeliers and restaurateurs about this unique rice-based beverage that is not a wine and not a...
Ep 212: Too Many Chefs & Indian-French Fusion at Peya
Ep 212: Too Many Chefs & French-Indian Fusion at Peya How many chefs are too many? An upcoming event in support of Lapu Lapu Day victims tries to answer that question in the most delicious way. Anya chats with Chefs TJ Conwi and Andrea Aldridge about the event,...