Episode 129: Chef Jean-Francis Quaglia of Provence Marinaside
Episode 129: Chef Jean-Francis Quaglia of Provence Marinaside Anya chats with Chef Jean-Francis Quaglia of Provence about Provençal cooking, almost 30 years of running restaurants, and what’s coming up for this southern French hotspot. Guests Jean-Francis...
Episode 128: The Metis Bannock Queen
Episode 128: The Métis Bannock Queen Anya chats with Jillian Brooks, founder and owner of The Métis Bannock Queen, about Indigenous foods, the history of bannock, feeding family, salted caramel, giving back, and more. Guests Jillian Brooks Founder & Owner, The...
Episode 127: Team BC of the Canadian Culinary Championships
Episode 127: Team BC of the Canadian Culinary Championships Anya chats with finalists Bobby Milheron and Aaron Lee of Wentworth Hospitality Group and senior Vancouver judge Joie Alvaro Kent about the recent Canadian Culinary Championships in Ottawa, including some...
