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Ep 214: A New Island Restaurant Collective & Stone’s Throw Organics

Anya chats with two founding members of a new Vancouver Island restaurant collective that is hoping to highlight the best of Island dining to locals and visitors alike, and later talks about farming, foraging, and dining local with Tomer Rockman of Stone’s Throw Organics in Courtenay.

Guests

Warren Barr

Chef & Owner, Pluvio Restaurant & Rooms

Oliver Kienast

Chef & Owner, Wild Mountain Restaurant

Tomer Rockman

Forager, Farmer, Chef, Stone's Throw Organics