Anya Levykh, The Nosh Podcast, Page 2

Ep 249: UCHU Raw Bar and Cevicheria & Nabi House Korean

by Anya | Jun 22, 2026 | The Nosh

Ep 249: UCHU Raw Bar and Cevicheria & Nabi House Korean Anya chats with Chef Ricardo Valverde of Suyo Peruvian and the recently opened UCHU Raw Bar and Cevicheria about Nikkei, seafood, childhood influences, UCHU’s menu and ethos, working in Chinatown, and...

Ep 248: Katya Movsesian of Folietta

by Anya | Jun 2, 2026 | The Nosh

Ep 248: Katya Movsesian of Folietta Anya chats with Katya Movsesian, Head Sommelier at Folietta Restaurant in East Vancouver, about wine, bubbles, the industry, trying new wines on a budget, challenges for women in the industry, mentoring and paying it forward, and so...

Ep 247: Lori Joyce of Better Acres Ice Cream

by Anya | May 27, 2026 | The Nosh

Ep 247: Lori Joyce of Better Acres Ice Cream From marketing to cupcakes to TV to farming to ice cream, this BC woman has gone through it all and is now making ice cream that is better for people and the planet, right from her home farm. Anya chats with founder Lori...

Ep 246: Blasted Church Vineyards in Okanagan Falls

by Anya | Apr 28, 2026 | The Nosh

Ep 246: Blasted Church Vineyards Anya chats with Evan Saunders and Tanya Martin of Blasted Church Vineyards about growing grapes in Okanagan Falls, recovering after two cold snaps and what’s on the vine right now, summer experiences at the winery (including pool...

Ep 245: Chef Jasper Cruickshank of L’Abattoir

by Anya | Apr 21, 2026 | The Nosh

Ep 245: Chef Jasper Cruikshank of L’Abattoir Restaurant Anya chats with Executive Chef Jasper Cruikshank of L’Abattoir in Gastown about cooking in competitions, winning Canadian Culinary Championships, the French technique that drives the West Coast menu...