Ep 217: Sustainable Community-Based Fishing with Skipper Otto
Ep 217: Sustainable Community-Based Seafood in BC with Skipper Otto Anya chats with Skipper Otto co-founder and CEO Sonia Strobel about local fishers, the state of the industry for small fishing families, where all the seafood is going and why it’s more...
Ep 216: Chef J-C Poirier of St. Lawrence Cooks a Summer in Quebec
Ep 216: Chef J-C Poirier of St. Lawrence Cooks a Summer in Quebec From maple water to sugar shacks and scrambled eggs, plus summers in Quebec and tables champetres, Anya chats about (almost) everything, even caviar, with Chef J-C Poirier of St. Lawrence and Chez...
Ep 215: Pakals! in August & Sweet Ube with Diana Silva
Ep 215: Pakals! in August & Sweet Ube with Diana Silva ‘Pakals’ means “Let’s eat!” or “Let’s feast” in Cebuano. In the Philippines, it’s how you celebrate community, have fun, and come together. Now, a...