Episode 134: Pricilla Deo of Folke Restaurant
Anya chats with Folke Restaurant co-owner and pastry chef Pricilla Deo about plant-based dining, ethical sourcing, baking with sourdough, the art of timing, and paying a living wage.
Anya chats with Folke Restaurant co-owner and pastry chef Pricilla Deo about plant-based dining, ethical sourcing, baking with sourdough, the art of timing, and paying a living wage.
