Episode 121: L’Abattoir on 12 years in Gastown
Episode 121: L’Abattoir Celebrates 12 Years in Gastown Anya chats with chef and founder Lee Cooper of L’Abattoir, along with director of operations Chad Clark and head pastry chef Oliver Bernardino, about cooking outside the box, 12 years in Gastown, being...
Episode 120: The Evolution of the Chinese Restaurant Awards
Episode 120: The Evolution of the Chinese Restaurant Awards Anya chats with Lee Man, food writer and founding judge of the Chinese Restaurant Awards, about this year’s winners, the new format and categories of the awards program, and how Chinese restaurants have...
Episode 116: Fall Restaurant Round-up
Episode 116: Fall Restaurant Round-up Anya chats with Hanna McLean, national Dished editor for Daily Hive, about what’s on the menu for fall when it comes to Vancouver’s restaurant and cocktail scene. Guests Hanna McLean National Dished Editor, Daily...
