Ep 218: Pastry Chef Samson Iza-Fellows of Bacchus Restaurant & Lounge
Ep 218: Pastry Chef Samson Iza-Fellows of Bacchus Restaurant & Lounge From homey childhood favourites to modern French and Italian influences, Anya chats with Samson Iza-Fellows about his journey in the industry, the best kind of carrot cake, the cuisine of the...
Ep 217: Sustainable Community-Based Fishing with Skipper Otto
Ep 217: Sustainable Community-Based Seafood in BC with Skipper Otto Anya chats with Skipper Otto co-founder and CEO Sonia Strobel about local fishers, the state of the industry for small fishing families, where all the seafood is going and why it’s more...
Ep 216: Chef J-C Poirier of St. Lawrence Cooks a Summer in Quebec
Ep 216: Chef J-C Poirier of St. Lawrence Cooks a Summer in Quebec From maple water to sugar shacks and scrambled eggs, plus summers in Quebec and tables champetres, Anya chats about (almost) everything, even caviar, with Chef J-C Poirier of St. Lawrence and Chez...