The Nosh, The Nosh Podcast

Episode 186: Good Thief

by Anya | Oct 7, 2024 | The Nosh

Episode 186: Good Thief From the culture of nhậu and eating frog legs to save the environment, to cocktails that tell a story and drinking “collagen juice,” it’s a packed show chatting with co-owner Amelie Nguyen and beverage director Ben Kingstone...

Episode 185: Hector Laguna & Matt Jacobson of Botanist Restaurant

by Anya | Oct 1, 2024 | The Nosh

Episode 185: Hector Laguna & Matt Jacobson of Botanist Restaurant Solving puzzles, surprising takes on chicories, the many definitions of Pacific Northwest cuisine, tastes of home, being an ambassador for B.C. wine, salsa macha (not the tea), spice levels, cooking...

Episode 184: Rob Feenie

by Anya | Sep 23, 2024 | The Nosh

Episode 184: Chef Rob Feenie From cooking in Alsace to winning Iron Chef to taking over the reigns at Le Crocodile, Rob Feenie’s career has spanned many styles and situations. Anya chats with the renowned chef about growing up in Burnaby, travelling as a...

Episode 183: Yuki Aida & Hiroshi Hoshiko of Sushi Mahana

by Anya | Sep 17, 2024 | The Nosh

Episode 183: Yuki Aida & Hiroshi Hoshiko of Sushi Mahana From talking to the fish (really) to defining a new Kyushu style of omakase infused with West Coast ingredients and sensibilities, Chef Hiroshi Hoshiko and owner Yuki Aida have turned a quiet corner of...

Episode 182: Indáy celebrates Filipino Cuisine

by Anya | Aug 27, 2024 | The Nosh

Episode 182: Indáy celebrates Filipino cuisine The Philippines are a group of 6,000+ islands and more than 200 languages and cultures. The idea of Filipino cuisine as being a monolith of steam-table cafeteria-style fare is one that has...