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Episode 192: Author andrea bennett

Episode 192: Author andrea bennett

Episode 192: Author andrea bennett From bike mechanics and working a salad bar to writing about food systems and culture, this award-winning author and journalist has covered a lot of ground and explores the idea of food for both pleasure and sustenance in her latest...
Episode 191: The Victor

Episode 191: The Victor

Episode 191:The Victor From small-town beginnings in Prince George to three-Michelin-star restaurants in London and Disney cruise ships, the immigrant experience, discovering sushi, and cuisine without borders, Anya chats with Executive Chef Garett Blundell and Head...
Episode 190: Chef and Food Security Advocate TJ Conwi

Episode 190: Chef and Food Security Advocate TJ Conwi

Episode 190: Chef and Food Security Advocate TJ Conwi From his childhood in the Philippines working in the family restaurant to launching and running glittering hotel and corporate kitchens to working to fight food waste and food insecurity, this chef has served up...
Episode 189: Birch Block Vineyard

Episode 189: Birch Block Vineyard

Episode 189: Birch Block Vineyard Anya chats with Sarah and Murray Bancroft of Birch Block Vineyard about the journey from cooking and high fashion to wine and agriculture, raising grapes, working with UBC Farm, and more. Guests Sarah & Murray Bancroft Founders,...
Episode 188: Author Timothy Taylor

Episode 188: Author Timothy Taylor

Episode 188: Author Timothy Taylor Anya chats with award-winning author and journalist Timothy Taylor about his latest book, The Rise and Fall of Magic Wolf, as well as mentors and strange journeys, hybrid cuisines, the connection between this novel and his first,...