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Ep 229: Peter Van de Reep of L’Abattoir

Ep 229: Peter Van de Reep of L’Abattoir

Ep 229: Peter Van de Reep of L’Abattoir Anya chats with Peter Van de Reep, Head Sommelier at L’Abattoir Restaurant in Gastown, about BC’s wine forecast, local wine picks for the holidays, terroir and the study of rocks, the beauty of Cabernet Franc...
Episode 121: L’Abattoir on 12 years in Gastown

Episode 121: L’Abattoir on 12 years in Gastown

Episode 121: L’Abattoir Celebrates 12 Years in Gastown Anya chats with chef and founder Lee Cooper of L’Abattoir, along with director of operations Chad Clark and head pastry chef Oliver Bernardino, about cooking outside the box, 12 years in Gastown, being...
Vancouver Co-op Radio
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