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Ep 245: Chef Jasper Cruickshank of L’Abattoir

Ep 245: Chef Jasper Cruickshank of L’Abattoir

by | Apr 21, 2026 | The Nosh

Ep 245: Chef Jasper Cruikshank of L’Abattoir Restaurant Anya chats with Executive Chef Jasper Cruikshank of L’Abattoir in Gastown about cooking in competitions, winning Canadian Culinary Championships, the French technique that drives the West Coast menu...
Ep 229: Peter Van de Reep of L’Abattoir

Ep 229: Peter Van de Reep of L’Abattoir

by | Dec 17, 2025 | The Nosh

Ep 229: Peter Van de Reep of L’Abattoir Anya chats with Peter Van de Reep, Head Sommelier at L’Abattoir Restaurant in Gastown, about BC’s wine forecast, local wine picks for the holidays, terroir and the study of rocks, the beauty of Cabernet Franc...
Episode 121: L’Abattoir on 12 years in Gastown

Episode 121: L’Abattoir on 12 years in Gastown

by | Dec 20, 2022 | The Nosh

Episode 121: L’Abattoir Celebrates 12 Years in Gastown Anya chats with chef and founder Lee Cooper of L’Abattoir, along with director of operations Chad Clark and head pastry chef Oliver Bernardino, about cooking outside the box, 12 years in Gastown, being...
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