Ep 209: Boards of Vancouver & Eating for a Cause
Ep 209: Boards of Vancouver & Eating for a Cause Anya chats with Nikki Bayley, founder of Boards of Keremeos and now Boards of Vancouver about cheese, charcuterie, pickles, Spain, doing what makes you happy, grazing boards, plant-based cheeses, and more. And...
Ep 208: Chef Maria Ponce of La Taqueria & Forager/Farmer Tomer Rockman
Ep 208: Chef Maria Ponce & Forager Tomer Rockman Maria Ponce, executive chef for La Taqueria restaurant group, joins the show to chat about growing up in Mexico, cooking in the fine dining milieu, Mexican cuisine in Canada, the problematic nature of...
Ep 207: Spot Prawn Festival is Back & Cake It Easy Serves Up Sweet Filipino Treats
Ep 207: Post Prawn Festival is Back & Cake It Easy Serves Up Sweet Filipino Treats Those sweet, delicate crustaceans are back for another short season. Alex Tung from Chefs’ Table Society is on to talk about the upcoming spot prawn festival, where to buy...