Ep 216: Chef J-C Poirier of St. Lawrence Cooks a Summer in Quebec
Ep 216: Chef J-C Poirier of St. Lawrence Cooks a Summer in Quebec From maple water to sugar shacks and scrambled eggs, plus summers in Quebec and tables champetres, Anya chats about (almost) everything, even caviar, with Chef J-C Poirier of St. Lawrence and Chez...
Ep 215: Pakals! in August & Sweet Ube with Diana Silva
Ep 215: Pakals! in August & Sweet Ube with Diana Silva ‘Pakals’ means “Let’s eat!” or “Let’s feast” in Cebuano. In the Philippines, it’s how you celebrate community, have fun, and come together. Now, a...
Ep 214: A New Island Restaurant Collective & Stone’s Throw Organics
Ep 214: A New Island Restaurant Collective & Stone’s Throw Organics Anya chats with two founding members of a new Vancouver Island restaurant collective that is hoping to highlight the best of Island dining to locals and visitors alike, and later talks about...