Episode 178: Chef Steven Fecho of the SLCC in Whistler
Episode 178: Chef Steven Fecho of the SLCC in Whistler His professional background has gone from deep sea bomb detection to butcher to chef and a whole lot in between. Now, he cooks and collaborates in Whistler at the Squamish Lil’wat Cultural Centre. Anya chats...
Episode 177: Claire Livia Lassam
Episode 177: Claire Livia Lassam Her breads and baked goods have been a byword in restaurant kitchens for years, as has her Commercial Drive storefront. Claire Livia Lassam, owner of Livia Bakery, Pasta and Wine Bar, joins Anya to talk about bread, baking, kitchen...
Episode 176: Pluvio in Ucluelet
Episode 176: Pluvio in Ucluelet In a remote town on the northern west coast of Vancouver Island lies a small but mighty restaurant that has become of one of the best in Canada. Pluvio in Ucluelet is run by a husband-and-wife team who have turned this tiny town into a...