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Episode 175: Chef Clayton Fontaine of Tofino’s Wickaninnish Inn

Anya travels to Tofino to chat with Executive Chef Clayton Fontaine of The Wickaninnish Inn’s The Pointe Restaurant about cooking on the Wild Wet Coast vs. East Coast, how local and sustainable plays out on the northern tip of Vancouver Island, the extraordinary pace of changing menus, growing anything in a temperature rain forest, local suppliers, the Relais & Châteaux experience, and more.


Clayton Fontaine

Executive Chef, The Pointe Restaurant, The Wickaninnish Inn