The Nosh
A weekly show about the people, places and issues behind what we eat and drink. Hosted by Anya Levykh.
Episodes
Episode 31: Sweet Bread & Funky Cool Medina
A Commercial Drive bakery is spicing up the holidays and downtown’s most beloved breakfast and brunch spot has expanded to after-dark dining.
Episode 30: Legendary Delivery & Cookies Galore
The holidays are fast approaching and with less than two weeks left, people are scrambling to find good—and safe—gifts for loved ones. How about cookies? And with more people turning to delivery services, one company has created a loyal following for its forward-thinking and local-supporting approach.
Episode 29: Beer and Cheese
You’ve heard of wine and cheese, but beer and cheese? Main Street Brewing is running a holiday drive this month to benefit underprivileged kids and Les Amis du Fromage is stocking up on all your favourite creams, blues and accompanying bites. Perfect pairings are guaranteed.
Episode 28: Beer, Booze & Bites
A new local brewery creates a food menu that defies definition; and cocktail kits for the holidays will make those Zoom parties just about bearable.
Episode 27: Surviving the Winter
Restaurants are facing challenges on multiple fronts, from loss of revenue and staff, to outrageous delivery fees and the physical, emotional and mental toll on their staff. Some restaurant owners have come up with innovative solutions and supportive initiatives.
Episode 26: Comfort with a Twist
Two new restaurants are offering up classic comfort, but with innovative twists that encompass Korean, northern Chinese and other disparate and delicious flavours.
Episode 25: Wine & Choucroute
Cowichan Valley wines continue to be top of mind, thanks to the area being named BC’s newest official wine region. And wine dinners at one local restaurant involve hearty choucroute and more.
Episode 24: Cocktails, Wine and Truffles Galore
The days are getting shorter and a little wetter, which means there’s more time at night to eat, drink and indulge in lush wines, heady cocktails, and all the truffles of the season. Dining out safely can still be delicious and delightful, and some restaurants are going that extra step to create some special experiences.
Episode 23: Whistler Cornucopia
The annual Whistler Cornucopia Food & Drink Festival is usually a lavish, extravagant and crowded two weeks of indulgence and learning. This year, the event is still happening, but in a safer, more socially-distanced way.
