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Episode 27: Surviving the Winter

Restaurants are facing challenges on multiple fronts, from loss of revenue and staff, to outrageous delivery fees and the physical, emotional and mental toll on their staff. Some restaurant owners have come up with innovative solutions and supportive initiatives.


Brandon Grossutti

Owner, Pidgin & FromTo

Gino di Domenico

Managing Partner, Tacofino & ShiftChange

Talor Chobotiuk

Head of People & Engagement, Tacofino & ShiftChange