Episode 175: Chef Clayton Fontaine of Tofino’s Wickaninnish Inn
Episode 175: Chef Clayton Fontaine of Tofino’s Wickaninnish Inn Anya travels to Tofino to chat with Executive Chef Clayton Fontaine of The Wickaninnish Inn’s The Pointe Restaurant about cooking on the Wild Wet Coast vs. East Coast, how local and...
Episode 174: Lila Arrives on Main Street
Episode 174: Lila Arrives on Main Street Two much-lauded restaurateurs, Meeru Dhalwala of Vij’s and Rangoli, and Shira Blustein of The Acorn, have come together to open Lila on Main Street. They chat with Anya about the restaurant, the menus, working together,...
Episode 173: BC Wine & Fruit Harvest Update
Episode 173: BC Wine & Fruit Harvest Update Bud break has arrived in the Okanagan, but this year’s harvest isn’t likely to produce the bumper crops of years past. Anya chats with BC wine and fruit growers about the current outlook, how this will impact...