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Episode 29: Beer and Cheese

Episode 29: Beer and Cheese

Episode 29: Cheese and Beer You’ve heard of wine and cheese, but beer and cheese? Main Street Brewing is running a holiday drive this month to benefit underprivileged kids and Les Amis du Fromage is stocking up on all your favourite creams, blues and...
Episode 28: Beer, Booze & Bites

Episode 28: Beer, Booze & Bites

Episode 28: Beer, Booze & Bites A new local brewery creates a food menu that defies definition; and cocktail kits for the holidays will make those Zoom parties just about bearable. Guests Adam Henderson Co-Founder, Superflux Beer Joanne Sasvari Writer &...
Episode 27: Surviving the Winter

Episode 27: Surviving the Winter

Episode 27: Surviving the Winter Restaurants are facing challenges on multiple fronts, from loss of revenue and staff, to outrageous delivery fees and the physical, emotional and mental toll on their staff. Some restaurant owners have come up with innovative solutions...
Episode 26: Comfort with a Twist

Episode 26: Comfort with a Twist

Episode 26: Comfort with a Twist Two new restaurants are offering up classic comfort, but with innovative twists that encompass Korean, northern Chinese and other disparate and delicious flavours. Guests Felix Zhou Executive Chef, Bread x Butter Cafe Yuyina Zhang...
Episode 25: Wine & Choucroute

Episode 25: Wine & Choucroute

Episode 25: Island Wine and Choucroute Cowichan Valley wines continue to be top of mind, thanks to the area being named BC’s newest official wine region. And wine dinners at one local restaurant involve hearty choucroute and more. Guests Chris Turyk Marketing...
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