Anya | The Nosh Podcast

Episode 39: Tour de France & Spirited Awards

by Anya | Feb 23, 2021 | The Nosh

Episode 39: Tour de France & Spirited Awards A local restaurant is taking guests on a culinary tour de force through the best food regions of France. And, on Vancouver Island, an award-winning distillery starts 2021 with a bang by creating the top artisan spirit...

Episode 38: Fish and BBQ

by Anya | Feb 16, 2021 | The Nosh

Episode 38: Fish and BBQ One local seafood purveyor has come up with a few fresh ideas and a BBQ favourite is back in a new location in Mount Pleasant. Guests Jenice Yu Owner, Fresh Ideas Start Here Christina Cottell Restaurateur & Co-Owner, Slim's...

Episode 37: Roots and Buns

by Anya | Feb 9, 2021 | The Nosh

Episode 37: Roots and Buns A popular Gastown restaurant has launched a new burger-forward menu and, elsewhere, a farm-to-table ethos drives comfort in a whole new way. Guests Andrea Carlson Chef/Owner, Burdock and Co. Alessandro Vianello Executive Chef, The Kitchen...

Episode 36: Feasts of Fortune & Dine Out Vancouver

by Anya | Feb 2, 2021 | The Nosh

Episode 36: Feasts of Fortune & Dine Out Vancouver The Chinese Restaurant Awards have launched a Feast of Fortune to give back and Dine Out Vancouver is back in a big—albeit slightly different—way. Guests Lee Man Founding Judge, Chinese Restaurant Awards Lucas...

Episode 35: Bread and Chocolate

by Anya | Jan 28, 2021 | The Nosh

Episode 35: Bread and Chocolate One Whistler bakery is making waves with its organic sourdough and Hot Chocolate Vancouver is offering dozens of sweet hot delights. Guests Rhonda May Founder, Hot Chocolate Vancouver Natasha and Ed Tatton Co-owners, Bred Organic...