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Episode 63: Jean-Francis Quaglia & Ramification Cellars

Episode 63: Jean-Francis Quaglia & Ramification Cellars

Episode 63: Jean-Francis Quaglia & Ramification Cellars A local chef and restaurateur has been honoured by the French government and in Oliver, a small, lakefront winery is putting out some lovely and light wines. Guests Jean-Francis Quaglia Chef & Co-Owner,...
Episode 62: A Marrowing Year & French Door Wines

Episode 62: A Marrowing Year & French Door Wines

Episode 62: A Marrowing Year & French Door Wines An East Van restaurant is celebrating a “marrowing” first year, while in Oliver, a new winery is bringing a French twist to local wine varietals. Guests Chris Lam Chef & Owner, Straight & Marrow...
Episode 61: Wine Evangelists & Lakeside Bread

Episode 61: Wine Evangelists & Lakeside Bread

Episode 61: Wine Evangelists & Lakeside Bread Wine Growers British Columbia recently recognized one Okanagan wine ambassador with its highest honour, and, in Osoyoos, a small bakery has their created an enthusiastic following for its organic sourdough-based goods....
Episode 60: Phantom Creek Winery & Alimentaria Mexicana

Episode 60: Phantom Creek Winery & Alimentaria Mexicana

Episode 60: Phantom Creek Winery & Alimentaria Mexicana A grand new Oliver winery has a restaurant that is placing terroir at the forefront, and, on Granville Island, a new restaurant and cantina is bringing not just Mexican cuisine but culture to the masses....
Episode 59: Peak Dining in Oliver & Whistler

Episode 59: Peak Dining in Oliver & Whistler

Episode 59: Peak Dining in Oliver & Whistler Art and audacious food collide for a peak dining experience in Whistler this summer, while in the Okanagan’s Golden Mile, one winery restaurant continues to set a “gold” standard. Guests Manuel...
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