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Episode 59: Peak Dining in Oliver & Whistler

Art and audacious food collide for a peak dining experience in Whistler this summer, while in the Okanagan’s Golden Mile, one winery restaurant continues to set a “gold” standard.


Manuel Ferreira

Partner, Miradoro Restaurant

Jeff van Geest

Executive Chef & Partner, Miradoro Restaurant

Dr. Curtis Collins

Director & Chief Curator, Audain Art Museum