Anya | The Nosh Podcast

Ep 216: Chef J-C Poirier of St. Lawrence Cooks a Summer in Quebec

by Anya | Jul 22, 2025 | The Nosh

Ep 216: Chef J-C Poirier of St. Lawrence Cooks a Summer in Quebec From maple water to sugar shacks and scrambled eggs, plus summers in Quebec and tables champetres, Anya chats about (almost) everything, even caviar, with Chef J-C Poirier of St. Lawrence and Chez...

Ep 215: Pakals! in August & Sweet Ube with Diana Silva

by Anya | Jul 14, 2025 | The Nosh

Ep 215: Pakals! in August & Sweet Ube with Diana Silva ‘Pakals’ means “Let’s eat!” or “Let’s feast” in Cebuano. In the Philippines, it’s how you celebrate community, have fun, and come together. Now, a...

Ep 214: A New Island Restaurant Collective & Stone’s Throw Organics

by Anya | Jul 8, 2025 | The Nosh

Ep 214: A New Island Restaurant Collective & Stone’s Throw Organics Anya chats with two founding members of a new Vancouver Island restaurant collective that is hoping to highlight the best of Island dining to locals and visitors alike, and later talks about...

Ep 213: All About Sake

by Anya | Jun 30, 2025 | The Nosh

Ep 213: All About Sake Curious about sake? And shoju? And rice? And water? (Yeah, it’s a thing.) Anya chats with two of the city’s most knowledgeable sake sommeliers and restaurateurs about this unique rice-based beverage that is not a wine and not a...

Ep 212: Too Many Chefs & Indian-French Fusion at Peya

by Anya | Jun 17, 2025 | The Nosh

Ep 212: Too Many Chefs & French-Indian Fusion at Peya How many chefs are too many? An upcoming event in support of Lapu Lapu Day victims tries to answer that question in the most delicious way. Anya chats with Chefs TJ Conwi and Andrea Aldridge about the event,...