Ep 232: Chef Tushar Tondvalkar of Restaurant Kavita
Ep 232: Chef Tushar Tondvalkar of Restaurant Kavita Anya chats with Chef Tushar Tondvalkar of Kavita Restaurant about modern Indian, cross-regional cooking, sustainable seafood, growing up around Goa, street food and fine dining, and so much more. Guests Tushar...
Ep 231: Dine Out Vancouver is Back!
Ep 231: Dine Out Vancouver is Back! Anya chats with Lucas Pavan of Dine Out Vancouver about this year’s festival, the events, classes, dinners, restaurants, foraging adventures, the global chef exchange, all the deals for staying, dining, and seeing, and so much...
Ep 230: Andrew Forsyth of Le Crocodile Talks Wine, Bubbles, Margaux & Making Merry
Ep 230: Andrew Forsyth of Le Crocodile Talks Wine, Bubbles, Margaux & Making Merry Anya chats with Le Crocodile by Rob Feenie’s new wine director, Andrew Forsyth, about wines for the holidays, bubbles for New Year, the finer points between cremant and...