


Episode 80: Land and Sea & The Dessert Club
Episode 80: Land and Sea & The Dessert Club Local pastry chef Sam Shem is reinventing how we think of dessert. And, new restaurant Land and Sea is creating elevated Japanese and West Coast fare that is shining a new light on Kerrisdale dining. Guests Kevin Lim...
Episode 79: Carlino & Dine Out Vancouver
Episode 79: Carlino & Dine Out Vancouver A new restaurant in the Shangri-La Hotel downtown brings a northern Italian focus and Dine Out Vancouver is gearing up for its 20th year of celebrating restaurants from White Rock to Whistler. Guests Mark Perrier Chef de...
Episode 78: The Modern Pantry & PICA for the Holidays
Episode 78: The Modern Pantry & PICA for the Holidays A local bakery is celebrating four years on the North Shore with a new location and offerings. And, on Granville Island, PICA is continuing its quarter-century tradition of turning out fine chefs, bakers and...