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Episode 80: Land and Sea & The Dessert Club

Local pastry chef Sam Shem is reinventing how we think of dessert. And, new restaurant Land and Sea is creating elevated Japanese and West Coast fare that is shining a new light on Kerrisdale dining.


Kevin Lim

Chef, Land and Sea

Steph Wan

Creative Director, Land and Sea

Sam Shem

Founder, The Dessert Club