Anya | The Nosh Podcast

Episode 106: Michelin is Coming

by Anya | Aug 2, 2022 | The Nosh

Episode 106: Michelin is Coming Vancouver went into a tizzy a few weeks ago when it was announced that the famed Michelin Guide would be coming to the city later this fall. But what does this mean for restaurants, hotels and the industry? Anya speaks with Royce Chwin...

Episode 105 – New Wave Chinese Cuisine

by Anya | Jul 19, 2022 | The Nosh

Episode 105: New Wave Chinese Cuisine There’s a new wave of young, talented chefs reimagining Chinese cuisine and Vancouver’s Chinese Restaurant Awards is showcasing some of their ideas at a series of dinners starting later this summer. Anya chats with...

Episode 104: Christine Coletta of Okanagan Crush Pad

by Anya | Jul 12, 2022 | The Nosh

Episode 104: Christine Coletta ofOkanagan Crush Pad In quiet Summerland, a small crush pad has achieved big things and bubs with its wines. Guests Christine Coletta Founder, Okanagan Crush...

Episode 103: Ice, Ice Baby

by Anya | Jul 5, 2022 | The Nosh

Episode 103: Ice, Ice Baby The art of cocktails has come a long way from the Cosmopolitan and one of the key ingredients to any cocktail is ice, ice, baby. Anya speaks with Jay Browne of Kodama Ice Co. about cocktails, ice cubes (and spheres) and Vancouver’s bar...

Episode 102: State of Play – Robert Belcham and Cook’s Camp

by Anya | Jun 28, 2022 | The Nosh

Episode 102: Hospitality Industry State of Play Anya speaks with Robert Belcham, industry veteran and founder of Cook’s Camp, an initiative designed to help hospitality workers navigate the challenges of the industry. Guests Robert Belcham Popina & Popina...