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Episode 105: New Wave Chinese Cuisine

There’s a new wave of young, talented chefs reimagining Chinese cuisine and Vancouver’s Chinese Restaurant Awards is showcasing some of their ideas at a series of dinners starting later this summer. Anya chats with Chinese Restaurant Awards founding judge Lee Man and chef Eva Chin about the tastes to come, the evolution of Chinese cuisine in Canada, and the changing meaning of authenticity.


Lee Man

Founding Judge, Chinese Restaurant Awards

Eva Chin

Executive Chef, Avling